The aroma of each plant is revealed in a rich bouquet, supported by a slight bitterness at the end.
A light and refreshing absinthe.
Consumed very fresh, it is cloudy as you like it.
Traditionally, it is served in the following proportions:
1 part absinthe – 3 parts water for a full-bodied absinthe,
1 volume of absinthe – 4 volumes of water for an absinthe with finesse.